Cold-pressed chunks from Herbafix
What is the difference between COLD-PRESSED and classic dog food?
TEMPERATURE DURING THE PRODUCTION PROCESS:
• Classic chunk: By adding pressure & heat, the temperature rises to well above 100C°. That high temperature creates the 'crispy' chunks.
• Cold-pressed chunk: Raw materials are pressed through a die at a temperature of 75°C. The lower temperature makes these chunks softer.
Why is COLD PRESSED the best choice?
NUTRIENTS ARE BETTER PRESERVED
• Heat damages nutrients and flavor.
• The lower the temperature, the more the ingredients will retain their original & qualitative state.
DIGESTIBILITY IS MUCH EASIER
• The chunks 'fall apart' more quickly upon arrival in the dog's stomach.
PROTECTING OUR CLIMATE
• Temperature of the production process is lower = less energy consumption.
• Chunks are pressed -> they take up less space -> more energy / nutrients in the same mass.
Why choose Herbafix cold-pressed chunks?
Herbafix gaat verder dan merken die alleen vullen. Onze recepten zijn verrijkt met functionele kruiden om de gezondheid actief te ondersteunen:
- Kurkuma: Voor een sterke weerstand.
- Brandnetel: Rijk aan ijzer en calcium.
- Mariadistel: Ondersteunt de lever en stofwisseling.
Daarnaast gebruiken we ontsloten (vooraf gekookte) granen, zodat je hond de energie perfect opneemt zonder darmklachten.