Cold-pressed chunks from Herbafix

What is the difference between COLD-PRESSED and classic dog food?

TEMPERATURE DURING THE PRODUCTION PROCESS:

• Classic chunk: By adding pressure & heat, the temperature rises to well above 100C°. That high temperature creates the 'crispy' chunks.
• Cold-pressed chunk: Raw materials are pressed through a die at a temperature of 75°C. The lower temperature makes these chunks softer.

Why is COLD PRESSED the best choice?

NUTRIENTS ARE BETTER PRESERVED

• Heat damages nutrients and flavor.
• The lower the temperature, the more the ingredients will retain their original & qualitative state.

DIGESTIBILITY IS MUCH EASIER

• The chunks 'fall apart' more quickly upon arrival in the dog's stomach.

PROTECTING OUR CLIMATE

• Temperature of the production process is lower = less energy consumption.
• Chunks are pressed -> they take up less space -> more energy / nutrients in the same mass.

Why choose Herbafix cold-pressed chunks?

Herbafix gaat verder dan merken die alleen vullen. Onze recepten zijn verrijkt met functionele kruiden om de gezondheid actief te ondersteunen:

  • Kurkuma: Voor een sterke weerstand.
  • Brandnetel: Rijk aan ijzer en calcium.
  • Mariadistel: Ondersteunt de lever en stofwisseling.

Daarnaast gebruiken we ontsloten (vooraf gekookte) granen, zodat je hond de energie perfect opneemt zonder darmklachten.

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