Analytical constituents - Biting beavers
Analytical components
- Crude protein: 1.5%
- Crude fat: 0.5%
- Crude fiber: 5%
- Crude ash: 10%
- Moisture: 15%
Natural additives
- White snapping beaver: calcium 3.2%
- Green snapper: chlorophyll 100mg/g, mint 1%, parsley 1%